Digestive properties - Globe Thesis

Keyword [Digestive properties] Result: 21 - 40 \| Page: 2 of 3
21.	Study On Oat Protein Thermal Aggregation And Its Effect On Pepsin Digestive Properties
22.	Effect Of Oxidation On The Structure And Properties Of OVA And Application Of Anti OVA Of Antioxidants
23.	Effect Of Defatting And Deproteinization On The Structure,Properties And Their Relationship Of Early Indica Rice Flour
24.	Optimization And Physicochemical Properties Of Corn Starch Prepared By Extrusion Pretreatment Combined With L-cysteine
25.	Evaluation Of Rice Taste And Research On Glycemic Index
26.	Study On Physicochemical And Digestive Properties Of Millet Starch By Enzymatic And Microwave Treatment
27.	Study On The Synergistic Regulation Of Polyphenols On The Digestion And Retrogradation Of Chestnut Starch
28.	Study On The Nutrition Quality,functional Properties And Gastrointestinal Digestive Properties Of Selenium-enriched Egg White
29.	Effects Of Ropy And Non-ropy Lactic Acid Bacteria On Gel Properties And In Vitro Digestion Of Fermented Milk
30.	Study On The Formation Of Self-assembly Of Allicin And Polyphenols In Starch And Their Antibacterial And Digestive Properties
31.	Digestive Properties Of Bovine, Goat, And Human Milk And Effects On Gut Microbes
32.	Digestive Properties Of Pasteurized Goat Milk And Its Effect On Gut Microbes
33.	Multi-scale Recombination Of Lotus Seed Starch And Chlorogenic Acid By Microwave Irradiation And Its Retrogradation Behavior
34.	Antioxidant Active Components And Digestive Properties In Vitro Of Japonica Rice
35.	Design And Construction Of Anti-digestibility Structure Of Spray-dried Starch Particles
36.	Screening Of Autochthonous Probiotics And Synergistic Fermentation On Brewer’s Spent Grain To Improve The Nutrition And Digestive Properties
37.	Effect Of Gallic Acid On Physicochemical And Digestive Properties Of Rice
38.	Effects Of Oleogel Structuring Mechanisms On The Stability And Digestive Properties In Acer-truncatum-seed-oil Oleogels
39.	Screening And Fermentation Of Probiotic Bacteria From Citrus Pomace To Improve Protein And Digestive Properties Of Citrus Pomace
40.	Study On The Preparation And In Vitro Simulated Digestion Of α-linolenic Acid Enriched Diglyceride Microcapsules
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