Digestion and absorption - Globe Thesis

Keyword [Digestion and absorption] Result: 21 - 40 \| Page: 2 of 3
21.	Interaction Between Tea Polyphenols And Meat Protein And Its Effect On Digestion And Absorption Properties
22.	Apigenin Based On Metabolomics Digestion And Absorption Mechanism And Anti-oxidative Stress Ability Research
23.	Hypoglycemic Mechanism Of Proanthocyanidins From Bayberry Leaves Via Regulating Starch Digestion And Absorption Together With Hepatic Glucose Metabolism
24.	Study On Enzymatic Synthesis,Biological Activity,Digestion And Absorption Characteristics Of Baicalin Ester Derivatives
25.	Research Of The Digestion And Absorption Mechanism Of Milk Proteins During The Heat Treatment And Storage
26.	Study On The Preparation Of Tea Seed Cake Protein And Its Functional And Digestion And Absorption Properties
27.	Study On Improving In Vitro Digestion And Absorption Of Selenium-Containing Rice Peptides By Lysozyme/Xanthan Gum Nanoparticle Delivery System
28.	Research On The Effects Of Different Processing Methods On The Functional Components,Quality,Digestion And Absorption Of Brown Rice Products
29.	A Comparative Study On Lipid Composition And Digestion And Absorption Characteristics Of Goat Milk From Different Stages Of Lactation
30.	Study On Separation,purification,digestion And Absorption Of Polysaccharide From Scallop Waste Liquid
31.	Study On Enzymatic Synthesis,Digestion And Absorption Characteristics,Biological Activities And The Involved Mechanisms Of Puerarin Esters
32.	Effects Of N-glycosylation On Physicochemical And Functional Properties Of Lactoferrin
33.	Construction Of Starch-based Double Emulsions And Its Delivery Mechanism Of Astaxanthin
34.	Digestion And Absorption Characteristics Of Transglutaminase-induced Surimi Gels With Different Cross-linking Degrees
35.	Distribution,Structural Analysis,Digestion And Absorption Properties Of Protein Zinc In Oyster(Crassostrea Hongkongensis)
36.	Studies On The Purification,Identification,in Vitro Digestion And Absorption Of Douchi Peptides And Its Mechanism Of Hypoglycemic Activity
37.	Human Milk Structural Lipids’ Preparation,Nutritional Properties,and Their Effects On Cognitive Behavior
38.	The Formation Of High-melting-temperature Solid Fat In Milk And Its Digestion,Absorption And Metabolism Mechanism
39.	Preparation And Functional Properties Of Watermelon Seed Peptide And Calcium Chelate
40.	Effects Of Red Chicory (Cichorium Intybus L.) Dietary Fiber On Bioaccessibility And Intestinal Inflammation During Digestion And Absorption Of Red Chicory Polyphenols
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