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Keyword [Different varieties]
Result: 21 - 40 | Page: 2 of 4
21. Analysis Of Harvest Period’s Effect On Constitutes Of Rose Bloom And Comparison Of Hip’s Constitutes Between Different Varieties
22. Study On The Flavor Characteristics And Processing Stability Of Different Varieties Of Lotus Root
23. The Study On The Brewing Technology Of Different Varieties Grapes In Taigu And The Development Of Tea Wine
24. Research On Microstructure And Quality Characteristics Of Different Varieties Potato Flakes
25. The Adaptability Of Different Varieties Of Sweet Potato Under Drying Condition And The Change Of Polyphenol Content
26. Effects Of 60Co-gamma Irradiation On Shelf Life And Cold Storage Quality Of Different Varieties Of Blueberry
27. Study On The Antioxidant Activities And Antioxidant Effects In Different Varieties Of Hull-less Barley
28. Characterization Of The Difference Among Chinese Rice Wine Brewed From Different Varieties Of Rice
29. Study Of Different Varieties Of Festuca Arundinacea’s Rhizosphere Microecology And Remediation Effect On Petroleum Contaminated Soil
30. Investigation Of Mechanisms Of Chromium Accmulation And Tolerance In Different Varieties Of Pakchoi(Brassica Chinensis L.)
31. Study On Antioxidant Characteristics Of Different Varieties Of Feijoa During Development And Storage
32. Effects Of CaCl2 On Meat Quality And Energy Metabolism Of Different Varieties Beef During Postmortem Aging
33. Study On Structure And Properties Of Different Varieties Yam Starches
34. Study On Different Varieties Of Beef Recognition Method Based On Hyperspectral Technology Research And Analysis Of Differences In Quality
35. Determination Of The Contents Of Lunasin In Different Varieties Soybean And Activity Study
36. Study On The Nutritional Quality Of Abalone In Different Varieties,Habitats And Aquaculture Models,and The Function Of Polysaccharide In Abalone
37. Study On The Changing Rule Of The Main Curing Characteristics Of Two Varieties Of Flue-cured Tobacco
38. Study On Resistance Of Different Varieties Of Kiwifruit To Blue Mold During Storage
39. Comparison And Correlation Analysis Of The Contents Of Gossypol,Amino Acid And Fatty Acid In Cottonseed Of Different Varieties
40. Study On Soaking In The Process Of Starch Production Of Different Varieties Of Corn
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