Dietary risk - Globe Thesis

Keyword [Dietary risk] Result: 1 - 20 \| Page: 1 of 2
1.	Risk Assessment And Control Mechanism Of Mixed Contamination Of Common Fungicides And Ochratoxin A In Grapes
2.	Residual Behaviors Of Six Pesticides In Shiitake From Cultivation To Postharvest Processing And An Assessement Of Their Dietary Risk To Consumers
3.	Risk Assessment Of Residual Pesticides In Cultured Chinese Mitten Crab In China
4.	Distribution Characteristics And Dietary Risk Assessment Of Phthalates And Their Metabolites In Porcine Tissues
5.	Residue Digestion And Dietary Risk Assessment Of Pyraclostrobin In Different Types Of Vegetables
6.	Studies On Detection Technology And Risk Assessment Of Strobilurin Fungicide
7.	Occurrence And Risk Assessment Of Heavy Metals And Polycyclic Aromatic Hydrocarbons In Seafood
8.	Study On Residue Analysis And Risk Assessment Of Pesticide Adjuvant(TSPnEOs) In Fruits And Vegetables
9.	Residue Behavior And Dietary Risk Assessment Of Cyazofamid In Two Agricultural Products
10.	Residual Degradation Of Famoxadone And Cymoxanil In Cucumber Soil And Its Dietary Risk Assessment
11.	The Degradation And Residue Of Thifluzamide And Kresoxim-methyl In Wheat And Its Adsorption On Soil Mineral
12.	Residual Degradation Of Thiophanate-methyl And Carbendazim On Citrus And Its Adsorption In Biochar
13.	Dietary Risk Assessment Of Epoxiconazole And Kresomix-methyl On Rice And The Adsorption Of Epoxiconazole In Biochar
14.	Residue Analysis Of Metconazole In Grapes And Soil And Study On Its Digestion Dynamics
15.	Study On The Degradation Behavior Of Flonicamid In Tea
16.	Changes in pesticide use and dietary risk in the USA since the passage of the Food Quality Protection Act (FQPA) in 1996
17.	The Change Of 7 Typical Pesticide Residues In Edible Oil Processing And Dietary Risk Assessment
18.	Residual Characteristics And Dietary Risk Assessments Of Typical Pesticides In Main Areas Of Three Types Of Grains Production In China
19.	Pesticide Residues And Dietary Risk Assessment In The Processing Of Four Agricultural Products
20.	Study On The Residues Of Cyhalofop-butyl And Its Metabolites In Rice Field
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