Dietary fiber - Globe Thesis

Keyword [Dietary fiber] Result: 141 - 160 \| Page: 8 of 10
141.	Modification Of Apple Dietary Fiber By Screw Extrusion And Sulfation Coupling Method
142.	The Ultrasound-assisted Sulfated Modification Of Dietary Fiber From Apple
143.	Technology Research On Extraction And Seperation Of Fucoidan From Fermentation Of Kelp
144.	Intervention Effects Of Okara, Okara Protein And Dietary Fiber On Type 2 Diabetes And The Mechanism
145.	Study On The Prevention Of T2DM Insulin Resistance Of Okara And Its Dietary Fiber Andprotein
146.	Preparation And Modification Of Okara Dietary Fiber
147.	Studies On Healthy Function Of Jujube Functional Carbohydrate
148.	Study On The Extraction And Modification Of Ginger Dietary Fiber
149.	The Study And Development Of Olive High Fiber Biscui
150.	The Research Of High Dietary Fiber Meat Preparation With Okara Which Come From Soybean Products By-product
151.	Design And Industrialization Of An 500t Per Year Product Line Of Dietary Fibre From Sweet Potato Waste
152.	Preparation Of Sea Buckthorn Soluble Dietary Fiber By Solid State Fermentation
153.	Extraction And Physical & Chemical Properties Of Dietary Fiber From Cornus And Hovenia Dulcis Residue
154.	Study Of High Value Use Of The Peanut Protein Meal By Low-temperature Pressing
155.	Study On Extraction Of High Active Tea Insoluble Dietary Fiber And Its Function
156.	Influence Of Microbial Fermentation And Dynamic High-Pressure Microfluidization On The Properties And Structure Of Dietary Fiber
157.	Modification And Application Of Dietary Fiber In Kiwi Residue
158.	The Application Of Wheat Bran Fiber In Meatball
159.	Preparation And Properties Of Highly Active Dietary Fiber And Carboxymethylcellulose From Gracilaria Residue
160.	Higher Value Application Of Corn Distillers Dried Grains With Solubles
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