Dietary exposure risk assessment - Globe Thesis

Keyword [Dietary exposure risk assessment] Result: 1 - 14 \| Page: 1 of 1
1.	Study Of The Dietary Exposure About Like-dioxins In Diary Product And Fish For Chinese People
2.	Study On Effect Of Cooking On Two Fungicides Residues And Dietary Exposure Risk Assessment In Packchoi
3.	Heavy Metal Content And Dietary Exposure Risk Assessment Of Cultured Shrimp In Fujian Province
4.	Establishment Of LC-MS Purification Method And Exposure Risk Assessment For Organophosphorus Herbicides In Tea
5.	Study Of Determination Methods For Antibiotic Residue And The Dietary Exposure Risk Of Antibiotic Residue In Aquatic Products Of Hainan Province
6.	Effects Of Drying Methods On Sulfur Dioxide Residues In Three Edible Fungi And Their Dietary Exposure Risk Assessment
7.	Contamination Status Of Aluminum Residues And Foodborne Pathogens In Foods Such As Oil Fried Flour Products In Qinghai Province And Assessment Of Dietary Aluminum Exposure Of Adult Residents
8.	Detection And Human Dietary Risk Assessment Of Pesticide Residues In Self-produced Vegetables In Wulanchabu
9.	Contamination Patterns,Dietary Exposure And Risk Assessment Of Chlorinated Paraffins In Food
10.	Analysis Of Pesticide Residues And Risk Assessment Of Dietary Exposure In Tomatoes In Karachin Banner Of Chifeng
11.	Dietary Exposure Risk Assessment Of Cadmium In Wheat And Wheat Flour In Shandong Province And Brain Damage Of Mice Induced By Cadmium Combined With Microplastics Exposure
12.	Risk Assessment Of Dietary Exposure To Aflatoxin And Study On Reducing Burden Of Disease By Prevention And Control Measures In Shandong Province
13.	Study On Dietary Exposure,Risk Assessment And Toxicity Mechanism Of Aflatoxin (AFT) In Ludong Areachina
14.	Detection And Dietary Exposure Risk Assessment Of Antibiotic Residues In Dairy Products And Products Containing Milk With Inner Mongolia Local Characteristics
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