Dietary - Globe Thesis - Globe Thesis

Keyword [Dietary] Result: 141 - 160 \| Page: 8 of 10
141.	The Research On The Technics Conditions And Its Physicochemical Properties Of Dietary Fiber From The Dregs Of Phyllostachys Praecox
142.	Study On Enzymatic Modification And Related Properties Of Dietary Fiber Of Jujube Residue
143.	Enzymatic Modification And Functional Properties Of Rice Bran Dietary Fiber
144.	Study On Hypoglycemic Effect Of A Compound Of Seaweed Dietary Fiber
145.	Study On Hypolipidemic Effects Of A Compound Of Seaweed Dietary Fiber
146.	Effects Of Probiotics And Tea Polyphenols On Acids Production During The Simulated Colonic Fermentation Of Two Dietary Fibers
147.	The Preparation And Properties Of Dietary Fiber From Auricularia Auricular Residues With Cellulase
148.	Study Of Naked Oat Amazake, Caramel And The Extraction, Modification Of Dietary Fiber In Naked Oat
149.	The Enzymatic Preparation, Properties And Application Of Water-soluble Dietary Fiber From Corn Bran
150.	Multi-step Extraction And Separation Of The Main Components From Full-fat Rice Bran
151.	The Research Of Rice Bran Dietary Fiber On Physico-chemical Of Rice Starch
152.	Inhibition Of PhIP In Roast Beef Patties By Dietary Flavonoids: Formation Mechanism
153.	Study On The Flavor Of Choerospondias Axillaris Fruit And Preparetion Of Nutrition-enriched Pastilles
154.	Study On The Preparation Of Breakfast Cereal Powder With High Dietary Fibre From Jujube
155.	Research On Bean Dregs Dietary Fiber Noodles And Its Hypoglycemic Function
156.	The Influence Of Different Processing Technology On Sweetpotato Dietary Fiber Properties
157.	The Research On The Important Extracting Technology And Plant Design Of Soluble Dietary Fiber From Eucheuma Residue
158.	The Analysis Of Bioactive Ingredients And The Research Of Tissue Culture Technology Of Citrus Limon
159.	Studys On Analytical Methods Of Illegal Adulterants In Dietary Supplements
160.	Study On The Determination Method For Organotin Compounds In Food And Dietary Exposure Assessment Of Chinese Population
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