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Keyword [Detection of adulteration]
Result: 1 - 11 | Page: 1 of 1
1.
Rapid Detection Of Adulteration Milk And Freshness Of Raw Milk By Near Infrared Spectroscopy
2.
Detection Of Adulteration And Quantilation Analysis Of Edible Vegetable Oil By Near Infrared Spectrcosopy
3.
Real-time PCR Method For The Detection Of Adulteration In Dairy Products
4.
Study On The Detection Of Adulteration Of Blueberry And Juice Products
5.
Study On Quality And Safety Discrimination Of Mutton By Low-field Nuclear Magnetic Resonance And Electronic Tongue Technology
6.
Study On Detection Of Adulteration In Raw Milk By Near-infrared Spectrometers
7.
Detection Of Adulteration In Goat Milk Containing Cow Milk Based On β-carotene As Feature
8.
Investigation Of A Method For The Detection Of Adulteration And Deterioration Of Vegetable Oils Based On The Double Integrating Sphere Technique
9.
Study On Detection Of Adulteration Of Potato Products By IRMS
10.
Methodology Research On Detection Of Adulteration Of Shiitake Powder Based On Microscopic And Chemical Fingerprint Characteristics
11.
Study On Detection Of Adulteration In Beef And Mutton By Multiplex Real-Time Fluorescent PCR
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