Descriptive - Globe Thesis

Keyword [Descriptive] Result: 1 - 20 \| Page: 1 of 2
1.	Analytic Quantitative Descriptive Model Of Intellectural Bending Process
2.	Analysis On The Volatile Constituents And Sensory Attributes Of Oolong Tea
3.	Sensory Evaluation In Quality Control Of Orange Juice Beverage
4.	Research On The Descriptive Sentences Of Typical Processes And Methods Of Acquiring Operation Sequences Of Mould Repair
5.	Studies On The Sensory Characteristics Of Dried Bean Curd
6.	Correlative Analysis Of Appearance Defects Of Tobacco
7.	Research On Innovation Design Methods Of Modern Product
8.	A Psychological Experiment Research On Using Descriptive Norm To Arose The Public Behavior
9.	Developing Allium Mongolicum Regel Sauce By Combination Sensory Evaluation And Fingerprint Technology
10.	Analysis And Identification Of Characteristic Flavor Compounds In Hongqu Glutinous Rice Wine
11.	Influence Of Waxy Rice And Indocalamus Leaves On The Sensory Quality Of Non-filling Rice Dumpling
12.	The Effects Of Pre-treatment And Adding Ways Of Bird's Nest On Sensory And Physicochemical Properties Of Ice Cream
13.	The Study On The Influencing Factors Of Air Pollution In Jiangsu Province
14.	Structural Optimization For Oil Tankers Based On Descriptive And Direct Calculation
15.	Behavior And ERP Study On Perceptual Evaluation Of Clothing Style Symmetry
16.	Study On Sensory Attributes Of Stewed Pork With Brown Sauce
17.	Research On Environmental Accounting Information Disclosure Of Tin Stock Company
18.	A Research About Green Consumption Behavior Based On The Focus Theory Of Normative Conduct
19.	Product formulation and consumer acceptability of processed cheese made with different types of cocoas and chocolates & product formulation and quantitative descriptive analysis of aged cheddar cheese with different types of chocolate inclusions
20.	Understanding the sensory characteristics of fresh and processed tomatoes using descriptive sensory analysis
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