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Keyword [Derivatization]
Result: 41 - 60 | Page: 3 of 10
41.
ATRP Synthesis, Derivatization And Preliminary Study Of Assembly Properties Of Well Defined Chitosan-O-poly (Oligomericethylene Glycol Methacrylate)
42.
Determination Of Polar Organic Contaminants Simultaneously In Soil By In Situ Derivatization Method With ASE
43.
The Study Of L- Amino Propanol Electroanalysis Synthesis By L-alanine
44.
Application Of New Fluorescent Reagent On Analysis γ-aminobutyric Acid Compounds With Chromatography
45.
The Application Of Near Infrared Spectroscopy In Rapid Identification Of The Fish Meal Quality
46.
Determination Of Phenolic Endocrine Disrupting Chemicals In Surface Water Of Dianchi Lake By GC/MS
47.
Study On The Determination Of Acrylamide By High Performance Liquid Chromatography
48.
Application Of High Performance Liquid Chromatography - Mass Spectrometry In The Analysis Of Transgenic And Non - GM Food Components
49.
Acetylamino Sugars And Sialic Acid Prior To Column Derivatization HPLC-FLD (UV) -MS Analysis
50.
Establishment Of The Analysis Method For Five Representative Organic UV Filters And Their Content In Waters From Waster Water Treatment
51.
Fatty Acid Profiles Of Chinese Human Milk In Different Lactation Period By GC-MS
52.
Controlled Depolymerization Of Chitosan By Enzymolysis And Derivatized To Nitrite-free Curing Color Agent For Meat
53.
Flavor Compounds Of Chinese Kongfujia Liquor
54.
Establishment And Application Of Pentafluorophenyl Hydrazine Derivatization-thermal Desorption-gas Chromatography/Mass Spectrometry For Determination Of Airborne Carbonyl Compounds
55.
Studies On Determination Of Inorganic Elements In Environment And Active Ingredients In Plant By Hplc Methods
56.
The Determination Of3-chloro-1,2-propanediol By HPLC-FLD And Synthesis And Evaluation Of Its Pretreatment Materials
57.
Study On Determination Method Of Nitrofuran Metabolites In Food
58.
Study On Monitoring Of Phenolic Compounds Residues In Food
59.
The Synthesis Of Amantadine Analogues And Imidacloprid Analogues
60.
Study On The Preparation And Derivatization Of Lentinan
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