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Keyword [Degree of substitution]
Result: 81 - 85 | Page: 5 of 5
81.
Nutrient Carrier Study Of Astaxanthin Embedded In Modified Starch With Different Degrees Of Substitution Based On OSA
82.
Preparation Of Modified Starches In Dry Method Assisted By Kneader And Their Application In Warp Sizing
83.
Preparation Of Starch Dissolved In Medium And Low Warm Water And Its Application In Sizing And Desizing Of Deimn Yarn
84.
Preparation Process Optimization And Property Analysis Of Esterified κ-carrageenan
85.
Study And Application Of Carboxymethyl Inulin,A Green Scale Inhibitor
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