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Keyword [Daqu quality]
Result: 1 - 4 | Page: 1 of 1
1.
Enzyme Production By Actinomycetes From Daqu For Light-flavor Chinese Liquor Brwing And Its Effects On Saccharomyces Cerevisiae Growth And Daqu Quality
2.
Analysis On The Quality Difference Between The Surface And The Core Of Luzhou-flavor Daqu
3.
Effects Of Wheat Crushing Degree On The Quality And Microbial Diversity Of Maotai-flavored Daqu
4.
Study On The Interaction Between Bacillus And Yeast In The Process Of Stacking Fermentation
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