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Keyword [DPPH]
Result: 61 - 67 | Page: 4 of 4
61.
Characterization of phytochemicals in feverfew (Tanacetum parthenium) and their biological activities
62.
Polyphenolic antioxidants from Sapotaceae fruits
63.
Protein Extraction Process Of Walnut Oil Cake And Its Antioxidant Activity
64.
Analysis Of Characteristic Chemical Constituents And Evaluation Of DPPH Antioxidant Efficacy Of Six Edible Or Medicinal Mushroom Oils
65.
Study On The Physiochemical Properties Of Polysaccharides From Pleurotus Ostreatus(Jacq.) P.Kumm.
66.
Preparation Of A Bacteriostatic Preparation And Anti-oxidation Quality Control Of Two Freeze-dried Powders
67.
Study On The Antioxidant Capacities Of Several Plant Phenolic Compounds By Potentiometric And Spectrophotometric Titrations
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