DHPM - Globe Thesis - Globe Thesis

Keyword [DHPM] Result: 1 - 19 \| Page: 1 of 1
1.	Effect Of Dynamic High Pressure Microfluidization On Properties And Structures Of Whey Protein
2.	Effect Of Dynamic High-pressure Microfluidization (DHPM) On The Adsorption Capacity Of Heavy Metals By Dietary Fiber From Okara
3.	The Degradation Of Pectin Induced By Dynamic High Pressure Microfluidization (DHPM)
4.	Study On Enzymatic Modification Technology Of Rice Dreg Protein By Protease Complex
5.	The Effect Of Dynamic High-Pressure Microfluidzation On HRP And Browning Enzymes Of Fuji Apple
6.	Effect Of Dynamic High Pressure Microfluidization On Activity And Conformation Of Polygalacturonase
7.	Studies On Preparation And Properties Of Ascorbic Acid Nanoliposomes
8.	Influence Of Microbial Fermentation And Dynamic High-Pressure Microfluidization On The Properties And Structure Of Dietary Fiber
9.	Preparation And Characterization Of Carboxymethyl Chitosan Coated Medium-Chain Fatty Acids Nanoliposome
10.	Conformational Changes Of β-Lactoglobulin Induced By Dynamic High Pressure Microfluidization In Relation With Antigenicity
11.	Homogenerous Preparation Of Bagasee Nanocellulose By Dynamic High Pressure Microfluidization
12.	Study On The Extraction Of Fish Oil And The Preparation And Properties Of Its Nanoliposomes
13.	Preparation And Properties Of Polyunsaturated Fatty Acids Nanoliposomes From Fish Oil Of Silver Carp
14.	The Study On The Degradation Of Pectin By Microwave And Microfluidization
15.	Solvent Extraction Of Polyphenols From Sweet Potato Leaves And Study On Its In Vitro Digestibility,in Vivo Antihyperlipidemic Effects
16.	Research And Application Of Preparation Of Eucommia Ulmoides Seed Oil Nanoemulsion By Dynamic High-pressure Microfluidization
17.	Purification And Structural Characteristics Of Non-starch Polysaccharide From White Kidney Bean(Phaseolus Vulgaris L.) And Its Application In Bread
18.	Effects Of Dhpm Treatment And Salecan Addition On The Physical And Chemical Properties And Structure Of Myofibrils Protein Under Low-salt Condition
19.	Preparation And Property-studies Of Sepia Nano Ink And Its Application In Bread
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