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Keyword [DFD beef]
Result: 1 - 8 | Page: 1 of 1
1.
Effect Of Pre-Slaughter Conditions On Beef Quality
2.
Key Quality Variation Mechanism Of DFD Beef And Effects Of Modified Atmosphere On Quality Improvement Of DFD Beef
3.
Survey On DFD Beef Incidences In China And Specification In Pre-slaughter Manage Ment Of Cattle
4.
Glycolysis Analysis Of Different Ultimate PH Beef During Early Postmortem Time
5.
Influence Of MAP Methods On Meat Color Of Different PHu Beef
6.
Identification Of Potential Biomarkers Of DFD Beef
7.
Investigation Of Factors Contributing To The Incidence Of DFD Beef And Analysis Of Relationship Between Ultimate PH And Blood Biochemical Variables
8.
Effect Of Resveratrol And Lactic Acid On Quality And Shelf Life Of DFD Beef Patties
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