Font Size:
a
A
A
Keyword [Cyperus esculentus]
Result: 21 - 28 | Page: 2 of 2
21.
Study On The Application Of Whole Fat And Defatted Flour Of Cyperus Esculentus In Flour Food
22.
Study On The Frying Performance Of Cyperus Esculentus Oil
23.
Study On The Mass Transfer Law Of Oil Preparation From High Starch Base Oil Plantstiger Nuts By Leaching And The Quality Of Its Crude Oil
24.
Study On The Effect Of Storage Conditions And Irradiation Processing On The Quality Of Cyperus Esculentus
25.
Study On Extraction Process Of Cyperus Esculentus Oil And Enrichment And Separation Of Unsaturated Fatty Acids
26.
Research On The Production Conditions Of Fragrant Cyperus Esculentus Oil And Its Quality
27.
Study On Fermentation Technology Of Nattokinase Production From Cyperus Esculentus Meals
28.
Preparation Of Cyperus Esculentus L.cross-linked Esterified Starch And Its Application In Vegetarian Sausage
<<First
<Prev
Next>
Last>>
Jump to
