Cyperus esculentus - Globe Thesis

Keyword [Cyperus esculentus] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Active Ingredients Of Cyperus Esculentus And Oil Extraction Technology
2.	Use Of The The Cyperus Beans Preparation Renewable Energy Research
3.	Study On The Extraction Of Cyperus Esculentus Oil And The Quality Of Cyperus Esculentus Production
4.	Study On The Ultrasonic Assisted Aqueous Enzymatic Extraction Of Cyperus Soybean Oil
5.	Effects Of Two Different Action Patterns Of Pullulanase On Molecular Structure And Physicochemical Properties Of Starch
6.	Study On Clean Production Technology Of Aqueous-enzymatic Coupling Membrane Technology Of Cyperus Esculentus
7.	Effect Of Cyperus Esculentus Powder On The Quality Characteristics Of Dough And Alfalfa
8.	Study On The Extraction And Oxidative Stability Of Cyperus Esculentus Oil
9.	Research On Low Temperature Screw Press Equipment Of Tigernut(Cyperus Esculentus L.) And Pressure Distribution Of Squeezing Chamber
10.	Studies On Aqueous Enzymatic Extraction Of Cyperus Esculentus Oil And Its Byproduct Application
11.	Study On Hot Air Drying Characteristics Of Tiger Nut (Cyperus Esculentus)
12.	Preparation Of ACE Inhibitor Peptide From Yuchaza Bean By Ultrasonic-assisted Enzymatic Method And Its Antioxidant Activity
13.	Study On The Influence Of Different Processing Methods On The Stability Of The Cyperus Esculentus Milk
14.	Study On The Preparation And Quality Of Cyperus Esculentus Noodles
15.	Study On The Growth-promoting Effect Of Endophytic Bacteria Of Cyperus Esculentus L.Var. Sativus And The Synthesis Mechanism Of Flavonoids
16.	Effect Of Crude Oil Quality And Refining Method On Comprehensive Quality Of Cyperus Esculentus Oil
17.	Study On The Peeling Of Cyperus Esculentus And The Application Of Its Skin In Baked Food
18.	Effects Of Different Oil Making Processes On Oil Making Effect And Product Quality Of Cyperus Esculentus
19.	Preparation Of Cyperus Esculentus Polysaccharide And Its Application In Protein Beverage
20.	Study On Preparation And Quality Characteristics Of Cyperus Esculentus L. Fermented Milk
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