Font Size:
a
A
A
Keyword [Cuttlefish]
Result: 1 - 13 | Page: 1 of 1
1.
Studies On Reducing Oil Content Of Fried Foods
2.
Effect Of Primary Salty Components In Aqueous Extract From Cuttlefish Bone On The Gel Properties Of Myosin From Grass Carp (Ctenopharyngodon Idella)
3.
Preparation And Properties Of Natural Melanin Nanoparticles Modified Self-Healing Polyurethane
4.
Regulation And Application Of Nano-morphology Of Hydroxyapatite Porous Ceramics In Cuttlefish Bone
5.
Preparation And Properties Of The Collagen Hydrolysate From Cuttlefish Skin
6.
Interaction Among Components Of Aqueous Extract From Fresh Cuttlefish Bone On Saltiness
7.
Study On The Preparation,Purification And Antioxidant Activity Of Peptides From Cuttlefish (Sepia Pharaonis) Gonads
8.
Detection And Catalytic Reduction Of P-nitrophenol With Carbon Quantum Dots From Cuttlefish Juice
9.
Study On Physicochemical Properties Of Brine Cooked Ham With Cuttlefish Bone Salt Substitute
10.
Preparation And Quality Analysis Of Fresh Cuttlefish Noodles
11.
Study On Extraction Technology And Preliminary Identification Of Antibacterial Glycoprotein From The Nidamental Gland Of Cuttlefish
12.
Study On Characterization Of Cuttlefish Ink Nanoparticles And Its Antioxidant Activity
13.
Functionalization Of Nano-melanin From Cuttlefish Ink And Application In Food Quality Control
<<First
<Prev Next>
Last>>
Jump to
