Ctenopharyngodon idella - Globe Thesis

Keyword [Ctenopharyngodon idella] Result: 1 - 18 \| Page: 1 of 1
1.	Extraction Of Gelatin From The Skins And Bones Of Fresh Water Fish Species(A Case Study Of The Grass Carp Fish: Ctenopharyngodon Idella)
2.	Study On Preparation And Application Of Collagen From The Swim Bladders Of Grass Carp (Ctenopharyngodon Idella)
3.	Study On Preparation And Application Of Collagen From The Swim Bladders Of Grass Carp (ctenopharyngodon Idella)
4.	Effect Of Primary Salty Components In Aqueous Extract From Cuttlefish Bone On The Gel Properties Of Myosin From Grass Carp (Ctenopharyngodon Idella)
5.	Study On Collagen Change And Quality Control Of Grass Carp(Ctenopharyngodon Idella) Fillets During Chilling Storage
6.	Effects Of Different Temperature On Mercury-induced Toxicology In Grass Carp(Ctenopharyngodon Idella)
7.	Study On Correlation Of Endogenous Proteases With Texture Deterioration Of Grass Carp (Ctenopharyngodon Idella) During Chilled Storage And Quality Control
8.	Study On Effect Of Chitosan-based Coating On The Quality Of Refrigerated Grass Carp (Ctenopharyngodon Idella) Fillets
9.	Bioenergetics-based Models To Estimate Growth,Feed Requirement And Waste Output Of Gibel Carp(Carassius Auratas Gibelio)and Grass Carp(Ctenopharyngodon Idellus)
10.	Effect Of Degradation In Grass Carp(Ctenopharyngodon Idella) Myofibrillar Structural Protein On Texture At Low Temperature
11.	Preparation,Isolation,Identification And Activity Of Antioxidant Peptides From Grass Carp(Ctenopharyngodon Idella) Muscle
12.	GC-MS Fingerprint Establishing And Formation Mechanism Of Volatiles In Grass Carp (Ctenopharyngodon Idella) Soup Prepared With Frying Combined With Boiling
13.	Effect Of The Slightly Acidic Electrolyzed Water On Preservation Of Grass Carp (Ctenopharyngodon Idella) During The Chilling Storage
14.	The Impact Of Change In Intramuscular Connective Tissue On Texture Of Ice-stored Grass Carp (Ctenopharyngodon Idella) Fillets
15.	Study On Low-Temperature Storage Quality Changes And Green Processing Technology Of Grass Carp(Ctenopharyngodon Idella)
16.	The Key Water Quality Factors Affecting The Flavor Quality Of Grass Carp（ctenopharyngodon Idella）and Its Influencing Mechanism
17.	Effects Of Apoptosis On The Changes Of Flesh Quality And The Related Mechanisms In Postmortem Grass Carp (Ctenopharyngodon Idella) Muscle Stored At 4℃
18.	Toxicological Effects And Mechanism Of Cypermethrin Or/and Sulfamethoxazole Expose On Grass Carp (Ctenopharyngodon Idella)
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