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Keyword [Cryoprotectant]
Result: 21 - 40 | Page: 2 of 3
21. Production And Primiary Application Of DVS Meitauza Starter
22. Preparation Of High-active DVS Acetobacter Starter For Fruits And Vegetables
23. Study On Cryoprotective Effects Of New Cryoprotectant On Silver Carp Surimi And Bighead Surimi
24. The Thermodynamic Parameters Of Cryoprotective Agents With Nanoparticles Examined By DSC
25. Research On Cryoprotectant Selection And Protective Mechanism For Lactobacillus Casei
26. Investigation Of The Mechanism Of Cryoprotectant Inhibiting Ice Formation
27. Study On The Kefir Soybean Yogurt Direct-Vat-Set Cultures (DVS)
28. Optimization And Mechanism Research Of Yeast Cryoprotectant In The Frozen Dough
29. Study On Preparing Technology Of The Lactic Acid Bacteria Direct Vat Set And Its Application
30. Optimization Of Fermentation Technologies And Cryoprotectants And Studies On Activities Of Probiotics
31. Effects Of Frozen Storage Condition And Carbohydrate Cryoprotectant On The Quality Of Prepared Meatballs
32. Study On Freezing Resistance Of Yellow Cheek Carp (Elopichthys Bambusa)surimi And Processing Technology Of Frozen Products
33. Synergistic Effects Of Soluble Soybean Polysaccharide And Ultrasound On Frozen Surimi From Grass Carp
34. Soluble Soybean Polysaccharide Improves The Quality Of Frozen Surimi And Its Hyperspectral Non-Destructive Testing
35. Vacuum Lyophilization Preservation And Rejuvenation Performance Of Anammox Bacteria
36. Preparation Of Cellulose Nanofibers Aerogels By Adding Cryoprotectant And Its Application
37. Effects Of Different Freezing Methods And Complex Cryoprotectants On The Quality Of Conditioned Steaks
38. Optimization Of Fermentation Process Of Anti-tumor Engineering Nissle 1917 And Preparation Of Bacterial Powder
39. A Novel Cryoprotectants Selection And Its Mechanism Study Of Cryoprotectants For Frozen Nile Tilapia(Oreochromis Niloticus)Surimi
40. Study On The Cryoprotective Effect Of β-cyclodextrin/ovalbumin Complex Cryoprotectant On Culter Alburnus
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