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Keyword [Cream]
Result: 161 - 180 | Page: 9 of 10
161. Study On Separation,Quality Control Method And Hand Cream Of Peach Gum Polysaccharide
162. Analysis And Control Of Human Error In Financial Information Production Under The Condition Of Sharing
163. Enzymatic Degradation Of Lactose And Its Application In Yogurt Ice Cream Products
164. Research And Application Of Ice Cream Reducing Sugar Technology
165. The Effect Of Thermosonication On Structural,interfacial,and Emulsifying Properties Of Mung Bean Protein Isolate
166. The Development And Nutrition Evaluation Of Dual Protein Nutritional Ice Cream
167. Influence Of Emulsifiers On Qualities Of Butter-Based Whipping Cream
168. The Modification Of Insoluble Soy Peptide Aggregate(ISPA):Application In The Whipped Cream
169. Preparation Of Composite Modified Titanium Dioxide And Its Application In Cosmetic Toning Cream
170. Research On Ice-cream Stick Handling Robotic Arm
171. Effects Of Orthogonal Single/dual Ultrasonic Field On Ice Cream Freezing Process And Quality
172. Research On The Synthesis And Application Of Strong Ultraviolet Shielding Fe-TiO2
173. Research And Control Of The Influence Factors Of Black Tea Drink Muddy After Cold
174. Effect of Storage Temperatures on Ice Cream Quality
175. The sodium and fat content of salted and unsalted, dry and oil roasted pecans and pecans used in ice cream
176. High hydrostatic pressure modification of whey protein concentrate for improved body and texture of lowfat ice cream
177. Destabilization of the emulsion formed during aqueous extraction of oil from full fat soybean flour
178. Effects of an enzyme-enhanced rinse of cream storage tank on dairy wastewater
179. Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams
180. Effects of thermosonication on proteases and characteristics of milk and cream
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