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Keyword [Cream]
Result: 141 - 160 | Page: 8 of 10
141. Analysis Of The Physicochemical And Hypolipidemic And Hypoglycemic Functional Properties Of Superfine Black Tea Powder And Its Application In Ice Cream Processing
142. Online Visual Inspection Method Research Of Ice Cream Stick Surface Defect
143. Development Of Online Visual Inspection System For Ice Cream Bar Contour Defect
144. Design Of Cream Decorating Equipment And Research On Its Key Technology
145. Ultra High Pressure Homogeneous-Phospholipid Modified Soy Protein Isolate And Its Application In Ice Cream
146. Studies On Utilization Of Agar For Producing Stabilizers Of Yoghurt,Acid Milk Beverage And Ice Cream
147. Rheological Characteristics Of Polysaccharide Of Silvera And Its Application In Protein Beverage
148. Effect Of Natural Plant Extracts On The Formula Of Cosmetic Cream With Camellia Japonica Seed Oil
149. Optimization Design Of Online Shopping Package For "King Of Pear Trees" In North Anhui
150. Study On Making Fat Substitute With Jackfruit Seed Starch
151. Research On Clustering And Association Rule Analysis Method Based On Multi-Attribute Railway Accident Dataset
152. Isolation,Purification And Biological Activity Of Polysaccharide From Akebia Trifoliate (Thunb).Koidz And Its Application In Skin Cream
153. Research On Egg White Protein-based Fat Substitute And Its Application In Ice Cream
154. Studies In Preparation And In Vitro Evaluation Methods Of Methylprednisolone Aceponate Cream
155. Research On The Preparation And Application Of Soy Protein Based Fat Mimetic
156. The Controlling Of Stability And Engineeriong Verification On The Molding Of Cathod Epieces
157. Study On Fat Mimics Made Of Soy Protein Isolates Hydrolysates-Polysaccharide Complex Substance
158. Molecular Aggregation In The Formation Of Green Tea Cream
159. The Application Of HACCP System In The Plant Of Ice Vanilla Cream Cone
160. Study On Active Ingredients Of Wild Matsutake And Development Of Flavored Products
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