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Keyword [Cream]
Result: 121 - 140 | Page: 7 of 10
121. The Effects Of Pre-treatment And Adding Ways Of Bird’s Nest On Sensory And Physicochemical Properties Of Ice Cream
122. Analysis Of Physicochemical Characteristics Of Green Tea Beverages Made From Different Tea Varieties And Exploration Of Precipitation Factors Interaction Mechanism
123. The Effect Of Sugar Alcohol On The Size Of Ice Crystals And The Application In Ice Cream
124. Design And Analysis Of Chamfering Machine For Ice Cream Sticks Butterfly-Shaped
125. Study On The Whey Protein Concentrate Based Fat Mimetic
126. Study On The Modification And Properties Of Layered Double Hydroxide Used As UV Blocking Materials
127. Study On The Design Of Desktop Vertical Ice Cream Show Case
128. Enzymatic Preparation And Property Research Of Medium And Short Carbon Chain Fatty Acids Structural Oil Based On Coconut Oil
129. Application Of Enzymic Treatment And Modern Technologies To The Process Of Pu-erh Tea Cream
130. Study On Optimization Of Emulsifier In The Acne Cream
131. The Effect Of Hydrolyzed Soy Protein On Structure And Properties Of Ice Cream And Whipped Cream
132. Development Of Anti-aging Eye Cream And Mask With Lycopene Yeast Extract
133. Study On Permeability Of Sheep Oil And Application
134. Study On The Effect Of Bacterial Cellulose On Product Qualities Of Chicken Patties And Ice Cream
135. Reducing Losses On The Mix Of Ice Cream In MJ Company
136. Preparation And Evaluation Of A Sunscreen Cream Containing Grape Seeds Proanthocyanidin
137. Quality Improvement By Emulsifiers In The Palm Kernel Oil Based Whipped Cream And The Mechanism
138. Study On The Mixed Milk Base Flavor Of Cream And Whey Prepared By Biochemical Methods
139. Influence Of MFGM/MFGMP And Processing Conditions On Whipped Cream Quality Characteritistics
140. Effect Of Ultrasound-enzyme Technology On The Flavor Of Black Tea Beverage
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