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Keyword [Crayfish]
Result: 21 - 40 | Page: 2 of 4
21. Heavy Metal Pollution In Crayfish (Procambarus Clarkiclarkii) And Assessment Of Health Risk Associated With Crayfish Consumption In China
22. Studies On The Quality Changes Of Red Swamp Crayfish And Its Specific Spoilage Organisms During Low Temperature Storage
23. Study On The Improvement Of Soil Quality And Economic Benefit Under Rice-Crayfish-Duck Ecological Complex Cultivation Model
24. Influence Of Pyrolysis Temperature On Characteristics And Heavy Metal Adsorptive Mechanism Of Crayfish Shell Biochars
25. Effects Of Cd2+ On Toxicity Pathway Of Prophenoloxidase Activating System Activity In Freshwater Crayfish Procambarus Clarkii
26. Accumulation And Transformation Of Arsenic In Crayfish Under Different Exposure Conditions
27. The Study On The Construction Of Crayfish Traceability Technology Based On Blockchain
28. Research And Application Of Image Classification Algorithm Based On Improved LeNet And Qlearning
29. Optimization Of Shrimp Oil Extraction Techniques And Related Quality Evalutation Of Crayfish By-products
30. Effect Of Microwave On Extraction And Depolymerization Of Chitin And Chitosan From Crayfish Shells
31. Study On The Compound Preservative Technology Of Ready-to-eat Flavored Crayfish
32. Study On The Effect Of Frozen Processing On The Quality Of Crayfish
33. Study On Sterilization Of Seasoned Crayfish (Procambarus Clarkii) By Superheated Steam
34. The Toxicity Of Cyhalofop-Butyl,Pyribenzoxim And Metamifop To Procambarus Clarkii
35. Investigation On Bacterial Contamination Of Red Swamp Crayfish And Its Control Technology
36. Research And Development Of Crayfish Ball Product And Its Key Process Optimization
37. Yangzhou Aquatic Product Quality And Safety Risk Monitoring And Crayfish Heavy Metal Risk Assessment
38. Environmental effects on behavior and physiology in crayfish
39. Effects of fish and crayfish on ecosystem structure and function during stream drying
40. Microbiological and physicochemical stability of red claw crayfish (Cherax quadricarinatus) tail meat stored with modified atmosphere packaging
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