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Keyword [Cranberry]
Result: 1 - 18 | Page: 1 of 1
1.
Analysis Of LCABs And LACHs In Environmental And Geological Samples And Separation Of Bioactive Compounds From Cranberry
2.
Anti-aging Effects Of A-type Proanthocyanidins-rich Cranberry Concentrate (CBC) In Vivo
3.
Research On The Authentication Of Berry Fruit Juice Using Metabonomics Technology
4.
Optimization Of Extraction And Purification Process Of Cranberry Anthocyanins And Preparation Of Microcapsules
5.
Effects Of Cranberry Juice On Red Blood Cell Senescence And Energy Metabolism In Human Body
6.
Effects Of Cranberry Powder And Vitamin E On Quality Of Mutton Sausages
7.
Characterization of cranberry polyphenolics, alkyl gallates, metal chelators and beta-carotene as effectors of lipid oxidation in muscle food systems
8.
Use of natural ingredients to control foodborne pathogens: Antimicrobial effects and inhibition mechanisms
9.
Enrichment of phenolic antioxidants from cranberry (Vaccinium macrocarpon) to improve biological functionality
10.
Characterization of polyphenolics in cranberry juice and co-products
11.
Improving stability of color, total phenolics, flavonoids and ascorbic acid in cranberry juice cocktail via alternative processing and storage techniques
12.
Bogged down: The issue of wetland expansion for New Jersey and Massachusetts cranberry growers, environmentalists, and regulators
13.
Novel biological conversions: Development of value -added products from food -processing wastes and bioremediation of polymeric dyes
14.
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
15.
Chlorothalonil binding to dissolved humic substances isolated from a Massachusetts cranberry bog
16.
Effect of extrusion on physico-chemical properties of quinoa-cassava extrudates fortified with cranberry concentrate
17.
Development And Industrial Application Analysis Of Cranberry Yogurt
18.
Stabilization Of Collagen Peptide-Cranberry Juice Drink By Polysaccharides And Its Mechanism
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