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Keyword [Crab]
Result: 141 - 153 | Page: 8 of 8
141.
Study On Sensory Property Of Chinese Mitten Crab(Eriocheir Sinensis)and Its Evaluation Method
142.
Research On Origin Of Chinese Mitten Crab Based On Mineral Elements And Stable Isotopes
143.
Comparison And Study On The Nutritional And Sensory Qualities Of The Mud Crab(Scylla Paramamosain) From Different Sources,Growth Forms And Cooking Methods
144.
Freezing Method Of Soft Shell Mud Crab(Scylla Paramamosain)and Its Quality Changes During Frozen Storage
145.
Origin Traceability Of Chinese Mitten Crab Based On Amino Acids And Fatty Acids
146.
Study On Quantitative Detection And Transformation Of Polybrominated Diphenyl Ethers In Chinese Mitten Crab
147.
Study On Detoxification And Mechanism In Main Organs In The Freshwater Crab Sinopotamon Henanense After Cadmium
148.
Preparation Of Crab Shell Biochar And Its Adsorption Properties For Tetracycline
149.
Study On The Mechanism Of Crab Shell-based Biochar Adsorption And Activation Of Persulfate To Remove Tetracycline
150.
Research On Pollution Characteristics Of Typical Crab Pond Culture Growth Cycle In Xinghua City
151.
Study On The Preparation Of Marine Biochar Adsorbents And The Scavenging Activity Of Free Radicals
152.
Selective Preparation Of Levulinic Acid And Monosaccharides From Crab Shells Catalyzed By Ionic Liquids
153.
Screening And Identification Of ?-aminobutyric Acid-producing Lactic Acid Bacteria And Its Application In Drunk Crab Products
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