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Keyword [Corn protein]
Result: 21 - 31 | Page: 2 of 2
21. Construction And Application Of Corn Protein Hydrolysate Based Food-grade Colloidal Structures
22. Ultrasound Assisted Preparation Of High Bioavailability Corn Protein And Near Infrared Spectroscopy In Situ Monitoring Of Processing
23. Isolation And Purification Of Corn Antioxidant Peptides And Their Complete Absorption Studies
24. Separation, Purification And Functional Activities Of Active Proteins From The Fermentation Products Of Armillaria Mellea
25. Extraction Technology And Functional Characteristics Of Protein And Flavonoids In Germinated Foxtail Millet
26. Preparation Of A Novel Umami Flavoring By Enzymatic Hydrolyzing Of Corn Protein
27. Study On The Preparation Of Tannic Acid And Corn Yellow Protein Complex Peptides And Their Antioxidant Capacity
28. Functionality of corn and sorghum proteins in visco-elastic dough systems
29. Microstructural and chemical changes in corn protein bodies and alpha-zeins during processing and their effect on textur
30. Study On The Preparation Of Corn ACE Inhibition Peptides By Ultrasound Assisted Enzymatic Hydrolysis-membrane Separation With Gradient Feeding Substrate And Its Fe2+ Chelating Properties
31. Effects Of Ultrasound Combined With Enzyme Pretreatment On Corn Gluten Meal And The Properties Of Zein Pickering Emulsion
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