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Keyword [Corn gluten]
Result: 41 - 55 | Page: 3 of 3
41.
Preparation And Characteristics Of Antioxidant Peptides From Corn Gluten Meal With The Ultrasound/Heat Pretreatment
42.
Antioxidative Activities Of Corn Protein And Corn Protein Hydrolysate In Vitro Digests
43.
Preparation Of Corn Protein Concentrates And Zeaxanthin From Corn Gluten Meal
44.
Study On The Preparation Of Antioxidative Peptides From Corn Gluten Meal And Microcapsulation
45.
Study On The Preparation Of Antioxidative Peptides From Corn Gluten Meal And Microcapsulation
46.
Research On The Key Technology Of Corn Bioactive Peptides
47.
High Protease Activity Of Probiotic Bacillus Screening And Corn Gluten Meal Fermentation Crafts Research
48.
Ultrasound Assisted Preparation Of High Bioavailability Corn Protein And Near Infrared Spectroscopy In Situ Monitoring Of Processing
49.
Study On Extraction Technology Of Corn Yellow Pigment And Zein Of Corn Gluten Meal
50.
Study On The Extraction Of Gliadin From Corn Gluten Water
51.
Study On Prepartion And Activity Of ACE Inhibitory Peptide From Corn Gluten Meal
52.
Preparation And Characterization Of Calcium Chelated Corn Polypeptide
53.
Degradation Of Corn Gluten Meal And Preliminary Study Of Corn Small Molecular Peptide
54.
Determinants for yield and quality of zein extracted from corn gluten meal
55.
Effects Of Ultrasound Combined With Enzyme Pretreatment On Corn Gluten Meal And The Properties Of Zein Pickering Emulsion
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