Corn gluten - Globe Thesis

Keyword [Corn gluten] Result: 21 - 40 \| Page: 2 of 3
21.	Study On Preparation, Separation And Bioactivity Of Corn Oligopeptides
22.	Extraction Of Xanthophylls From Corn Gluten Meal
23.	Studies On Physiological Activities And Processing Performance Of Enzymolysis Products Hydrolyzed From Corn Proteins And Peanut Proteins
24.	Recycled Utilization Of The Crop Processing Wastes Of Both Corn And Potato
25.	Extraction Of Xanthophylls From Corn Gluten Meal
26.	Study On Zein Extraction And Purification And Zein Plasticized Films
27.	Preparation Technology Of ACEI Peptides From Corn Gluten Meal By The Pulsed Ultrasonic-assisted Enzymolysis
28.	Study On Preparation Of High Bioavailability Corn Protein Based On Computer Simulation And Ultrasound Assisted Proteolysis
29.	Research On Enzymatic Preparation Of High Fischer Ratio Oligo-peptide And Its Anti-fatigue Action
30.	Preparation Of Corn Peptide From Corn Gluten Meal By Aspergillus Niger Solid-state Fermentation
31.	The Effect Of Extrusion And Enzymatic Hydrolysis On Structure Of Zein And The Antioxidation Activity Of Corn Gluten Meal Hydrolysates
32.	Extraction,Enzymatic Hydrolysis And Properties Of Corn Gluten
33.	Biological Hydrolysis Of Corn Gluten And The Characteristics Of Products
34.	The Development Of Corn Peptide Products With Anti-alcoholism Bioactivities And Its Efficacy
35.	The Extraction And The Property Study Of Proteins In Corn Gluten Meal
36.	Preparation And Properties Of The Corn Gluten Meal Biodegradable Plastics
37.	Preparation Of Corn High Fischer Ratio Oligopeptide And Physiological Function Study
38.	Preparation, Purification And Identification Of Antioxidant Peptides From Corn Gluten Meal
39.	Key Technologies Of Efficient Utilization Of Corn Gluten Meal To Develop Antioxidative Peptides
40.	Study On Ultrasonic-assisted Enzymatic Hydrolysis Of Corn Gluten Meal And Its Process In-situ Real-time Monitoring
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