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Keyword [Corn gluten]
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1. Studies On Preparation Of High Fischer Ratio Oligopeptides By Enzyme Methods From Corn Gluten Meal
2. Preparation Of High Fischer Ratio Oligo-Peptide From Protease Hydrolysate Of Corn Gluten Meal And Application
3. Study On The Hydrolyzation Of Corn Gluten Meal
4. Study On The Separation And Functions Of Oligopeptides With Enzymolysis Of Corn Gluten Meal
5. Study On Preparation Of High Fischer Ratio Oligo-peptide From Corn Gluten Meal
6. The Antioxidative Activity Of Enzymatic Hydrolysates Of Corn Gluten Meal And Its Application
7. Preparation Of Corn Zein And Application Of Zein Films
8. Studies On Preparation, Physicochemical Properties And Bioactivities Of Corn Peptides
9. Hydrolysis Of Corn Gluten Meal And Its Application
10. Extraction Of Yellow Pigment And Zein From Corn Gluten Meal
11. Research On Preparation,Promote Fermenting And Antioxidant Activity Of The Corn Peptide
12. Studies On Preparation And Bioactivities Of Corn Peptides
13. Study On Extraction And Application Of Protein From Corn Gluten Meal
14. Study On Modification And Physicochemical Properties Of Corn Gluten Meal
15. Research On Preparation Of Corn Peptide From Corn Gluten Meal By Hydrolysis
16. Study On The Refining And Antioxidant Activity Of The Corn Peptide
17. Evaluation Of Corn Gluten And Immunization Activity Of Active Peptide Form Corn Gluten
18. Study On Extraction And Microcapsules Of Yellow Pigment From Corn Gluten Meal
19. Enzymatic Hydrolysis Of Corn Gluten And Separation And Purification Of The Hydrolysates
20. Corn Gluten Meal Extraction Of Zeaxanthin And Nature Study
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