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Keyword [Coreopsis tinctoria Nutt.]
Result: 1 - 8 | Page: 1 of 1
1.
Isolation And Identification Of Free Hypotensive Active Ingredients Present In Coreopsis Tinctoria Nutt.
2.
Isolation And Identification Of Bond Hypotensive Active Ingredients Present In Coreopsis Tinctoria Nutt.
3.
Study On Processing Technology Of Coreopsis Tinctoria Nutt. Instant Tea And Its Antioxidation And Hypolipidemic Effects
4.
Study On The Whitening Active Substance Of Coreopsis Tinctoria Nutt
5.
Preparation And Antioxidant Activity Of Anthocyanin From Kunlun Coreopsis Tinctoria Nutt
6.
Process Optimization And Anti-fatigue Function Evaluation Of Epimedium Brevicornu Coreopsis Tinctoria Nutt Instant Tea Prepared By Ultra High Pressure And Spray Drying
7.
Extraction,Nano-emulsion Preparation And Antimicrobial Effects Of Coreopsis Tinctoria Nutt.Oleoresin
8.
Effect Of The Extracts From Coreopsis Tinctoria Nutt.Combined With Water On The Acrylamide Formation Of Roasted Mutton
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