Keyword [Copigmentation] Result: 21 - 26 | Page: 2 of 2 21.  Study On Inclusion And Application Of Chlorogenic Acid By ?-cyclodextrins 22.  Study On ? Carotene Nutrition Enhancement And Anthocyanin Protection Technology Of Fruit And Vegetable Drinks 23.  Study On The Effect Mechanism Of Ultrasonic Treatment On The Color Change Of Red Wine During Storage 24.  Study On Copigmentation Mechanism Of Oak Polyphenols In Red Wine 25.  Color Stabilization Of Anthocyanins By Intermolecular And Intramolecular Copigmentation 26.  Efficient Extraction And Steady-state Preparation Of Anthocyanins From Cinnamomum Camphora Fruit   <<First  <Prev  Next>  Last>>  Jump to

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