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Keyword [Cooking Methods]
Result: 41 - 55 | Page: 3 of 3
41.
Study On Process Formula Optimization,Quality Improvement And Storage Characteristics Of Spiced Pork Trotter
42.
Effect Of Cutting Styles And Cooking Methods On The Quality And Antioxidant Activity Of Fresh-Cut Sweet Potato(Ipomoea Batatas L.) Cultivars
43.
Effects Of Storage And Cooking Methods On Glucosinolate And Sulforaphane In Broccoli
44.
Quality Changes And Processing Control Of Vegetable Dishes In Nutritional Diet During Hot Chain Storage
45.
Effects Of Different Heating Technologies On Water Holding Capacity Of Pork Meat
46.
Study On Machine Identification And Texture Improvement Of Wooden Breast
47.
Effects Of Cooking Methods Of Potato On Its Digestive And Gut Microbiome
48.
Study On Fume Emission Characteristics Of Different Cooking Methods And Optimization Of Adsorption Performance Of Filter Material
49.
Effects Of Pickling Methods And Cooking Methods On The Quality Of Salted Duck Eggs
50.
Effects Of Different Cooking Methods On Rice Quality Changes Of Two Drying Methods
51.
Effect Of Cooking Methods On Microcystins Residues And Nutritional Quality In Lettuce
52.
A Geographical Study Of The Cooking Methods Of Chinese Cuisine Since The Qing Dynasty
53.
Effect And Mechanism Of Different Cooking Methods On Allergenicity Of Egg Proteins
54.
Study On The Comparison Of Nutritional Components Of Chinese Wild Rice And Effect Of Cooking Methods On The Quality
55.
Effect Of Pulse Vacuum Brining And Cooking Methods To Duck Meat On The Digestion And Metabolism Of Rats
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