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Keyword [Cookies]
Result: 21 - 40 | Page: 2 of 3
21. Research On The HACCP System Application Of Cookies
22. Study On The Technology Of Making Low Fat And Low Sugar Cookies
23. Study On Preparation And Quality Features Of Purple Sweet Potato Granules By Explosion Puffing Drying At Variable Temperature And Pressure
24. Study On The Preparation Of The Leading Fish Protein Salt And Its Application In The Development Of Cookies
25. Citrus Pectin Obtained From Mandarin Canning Wastewater As A Potential Fat Replacer In Cookies And Ice Cream
26. Quality Improvement Of Potato Flour On Properties Of Wheat Flour Dough And It’s Development Of Biscuits
27. Study On Extraction Of Flavonoids From Pleurotus Eryngii And Cookies And Beverage Processing
28. Research On The Key Technology Of Efficient Of Poultry Bone And Product Development
29. Study On The Inhibition Of Beta Carotene And Tomato Fat-soluble Pigments On Glycosylation Products
30. Development And Prediction Shelf-life Of Low-Cholesterol Lard Cookies
31. Study On The Effects Of Microwave Baking Conditions On The Quality Of Cookies And The Control Of Hazardous Products Of Maillard Reaction
32. Extraction Of Soluble Dietary Fiber From Agaricus Bisporus And Its Application In Cookies
33. Studies On Aqueous Enzymatic Extraction Of Avocado Oil And Its Byproducts
34. Development Of Edible And Medicinal Products Of Cordyceps Militaris
35. The Preparation Of Fish Oil Micropowder And Its Application In The Development Of Grain Crispy Biscuits
36. Effects Of Polysaccharide Extracts From Sporophyll Of Undaria Pinnatifida And Its By-Products On Cookies Quality
37. Analysis Of Nutrient Compositions And Preliminary Product Development Of Barley Leaf Powder
38. Study On The Process Formula And Quality Of Green Tea Cookies
39. Researcheson Harmless Treatment Of Soy Sauce Residue And Its Applications In Cookies
40. Fabrication Of Camellia Oil-based Olegel Stabilized By Tea Polyphenols Ester Or Vitamin C Palmiate And Its Application In Cookies
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