Cooked - Globe Thesis - Globe Thesis

Keyword [Cooked] Result: 41 - 60 \| Page: 3 of 10
41.	Dynamic Study Or Operation Conditions For Low Energy Consumption And High Drying Rate During Freezing Drying Of Cooked Beef Slice
42.	Study On Preservation Technology Of The Feng Du Spicy Cooked Chicken
43.	Preparation Of Mung Bean To The Same Maturity When Cooked With Rice
44.	The Antiseptic Study On Facultative Anaerobic Contamination Microbes In Vacuum-packed Cooked Meat Products
45.	Preparation And Application Of Biodegradable Films Based On Marine Polysaccharides
46.	Study On The Changes Of Flavour And Lipid Oxidation Of Chinese Nanjing Cooked Ducks During Different Post Production Heat Treatments
47.	Study On The Compound Preservative For Two Kinds Of Bulk Cooked Food
48.	Studies On The Quality Holding And Sheif Life Of Cold Distributional Cooked Rice
49.	Studies On Optimization Of Drying Technology, Mathematical Modeling And Quality Changes Of Traditional Cooked Sweet Potatoes During Hot-air Drying
50.	Application Of High Pressure Treatment To Improve The Preservation Of Cooked Ham
51.	Optimization Of Livestock Product Freeze-Drying Process And Study On The Re-Hydration Quality Of Dried Products
52.	Prevalence Of Antimicrobial Resistance Bacteria And Propagation Mechanism Of Drug Resistance In Cooked Meat Products, Guangzhou
53.	Research On Improvement Of Antibacterial Stability Of Nisin And Its Application
54.	Study On Preparation Technology Of All The Nutrition Sweet Potato Granular
55.	The Relation Of Rice Cooking And Texture Properties And Taste Mechanism Of Cooked Rice
56.	Processing Of Sea Cucumber Jelly And Study Of Cooked Sea Cucumber Deterioration Mechanism
57.	Design And Optimization Of Low-Pressure Cooking Process And Low-Pressure Cooked Rice Quality Evaluation
58.	The Research Of Several Chinese Herbal Medicine To Extract Cooked Products Protect Color Function
59.	Establishment Of Texture Evaluation Method Of Low Tempreture Meat Product
60.	Study On The Processing And Preservation Technology Of Cooked Prepared Vegetable Dishes
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