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Keyword [Continuous Fermentation]
Result: 61 - 71 | Page: 4 of 4
61.
Assessing prebiotic effects of resistant starch on modulating gut microbiota with an in vivo animal model and an in vitro semi-continuous fermentation model
62.
Immobilized Saccharomyces cerevisiae and Leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making
63.
Optimization of recombinant bacterial fermentations for pharmaceutical production
64.
Continuous fermentation of lactose for lactic acid production by simultaneous bioreaction and product separation
65.
Development, scale-up and a continuous fermentation process for the cofermentation of cheese whey and corn for ethanol productio
66.
DEVELOPMENT OF MONITORING AND CONTROL METHODS FOR CONTINUOUS FERMENTATION PROCESSES
67.
Research On Mycelial Morphology And Continuous Fermentation Of Rhizopus Oryzae Immobilized By Corn Cob In L-lactic Acid Production
68.
Study On Fermentation Process Control And Extraction Technology Of L-tryptophan
69.
Dynamic Changes Of Lactic Acid Bacteria Microflora During Continuous Fermentation Of Naturally Fermented Milk From Xinjiang
70.
Technological Design Of Continuous Fermentation For Penicillin Production With Capacity Of 100 Tons Per Year
71.
Continuous Simultaneous Saccharification And Co-Fermentation Of Lactic Acid With Lignocellulose As Substrate
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