Continuous Fermentation - Globe Thesis

Keyword [Continuous Fermentation] Result: 41 - 60 \| Page: 3 of 4
41.	The Optimal Control Problems In Continuous Culture Fermentation
42.	Study On The Technology Of Continuous Production Of Draft Beer By Immobilized Yeast
43.	Ethanol Obtained Research On Various Continuous Fermentation Process Of Industrial Kelp Slag By Recombinant Escherichia Coli KO11
44.	The Breeding Of High Productive Strains In Vinegar Fermentation And Continuous Fermentation By Immobilized Cells
45.	Research Of Beet Fermentation Alcohol Cratf Type By Seeping Out
46.	Preparation Technology Study On The Biosurfactant Sophorolipid
47.	The Study Of Bio-ethonol Production Under Redox Potential Control Condition
48.	Pretreatment Of Lignocellulosic Materials For Lactic Acid Production-Fermentation Of Pectinases By Immobilized Rhizopus Oryzae
49.	Optimization Research On Continuous Fermentation Production Of Fuel Ethanol
50.	Process Optimization And Equipment Reformation In Industrial ABE Continuous Fermentation
51.	Simulation And Optimization Of Semi-continuous Simultaneous Saccharification And Fermentation In Fuel Ethanol Production
52.	Lipase Pilot-Scale Production Process
53.	Phosphorus Removal And Application Of Solid State Continuous Fermentation Broth Of Macrophytes
54.	The Research Of Biohydrogen Production By Immobilized Mixed Culture
55.	Path Identification And Parameter Identification Of Hybrid Dynamical System Which With Gene Regulation
56.	Systematic Investigation And Optimization Of Industrial Sodium Gluconate Fermentation Process And Development Of A Novel Cell-recycle Continuous Fermentation Processe Based On The Physiological Characteristics Of Aspergillus Niger And Oxygen Transfer
57.	Study On The Key Technologies For Processing Mulberry Vinegar Rich In Anthocyanins
58.	Study On Production Of 1,3-PDO By High-intensity Fermentation Of Klebsiella Pneumoniae
59.	The effect of wort composition on brewer's yeast metabolites and fermentation performance in a continuous gas lift bioreactor
60.	Production of butyric acid by a continuous fermentation/membrane separation process
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