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Keyword [Consumer acceptability]
Result: 1 - 8 | Page: 1 of 1
1.
Research On Sensory Analysis Methods Of Descirptive Test And Consumer Acceptability
2.
The effect of acid marinades on Listeria monocytogenes, shelf-life, meat quality, and consumer acceptability of beef frankfurters
3.
Product formulation and consumer acceptability of processed cheese made with different types of cocoas and chocolates & product formulation and quantitative descriptive analysis of aged cheddar cheese with different types of chocolate inclusions
4.
Relationships between volatile flavor compounds, sensory descriptors and consumer acceptability of American dry-cured ham
5.
Consumer Acceptability and Storage Stability of Cupcake Supplemented with Fish Oil Emulsion
6.
The relationship between consumer acceptability and the descriptive sensory attributes of cheddar cheese
7.
Dietary influence of conjugated linoleic acid content of milk and consumer acceptability of milk and cheese naturally enriched with conjugated linoleic aci
8.
Effects of anabolic implants, marbling, and tenderness on consumer acceptability and purchasing decisions for beef
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