Conjugated Linoleic acid - Globe Thesis

Keyword [Conjugated Linoleic acid] Result: 121 - 140 \| Page: 7 of 8
121.	Production of conjugated linoleic acid by Lactobacillus reuteri
122.	Isomer-specific mechanisms by which conjugated linoleic acid opposes human adipogenesis
123.	Effect of probiotic bacteria on the conjugated linoleic acid (CLA) content and quality of yogurt
124.	The effect of dietary inclusion of conjugated linoleic acid in finishing hog feed on sensory characteristics and storage quality indicators of pork loin
125.	Oxidative stability of conjugated linoleic acid-rich soy oil
126.	Dietary influence of conjugated linoleic acid content of milk and consumer acceptability of milk and cheese naturally enriched with conjugated linoleic aci
127.	Synthesis and sensory evaluation of conjugated linoleic acid-enriched milk
128.	Anti-adipogenic mechanism of conjugated linoleic acid
129.	Synthesis of structured lipids containing conjugated linoleic acid, and evaluation of their physical properties
130.	Regulation of adiposity by dietary conjugated linoleic acid
131.	Chemical and physical properties of docosahexaenoic acid and conjugated linoleic acid enriched milk fats
132.	The inhibitory effect of conjugated linoleic acid (CLA) on N-6 polyunsaturated fatty acid metabolism in a transformed yeast model
133.	Changing dietary lipid composition to increase conjugated linoleic acid and transvaccenic acid concentrations in milk fat
134.	Effects of conjugated linoleic acid on exercise-induced acute phase response in humans
135.	Improving pork quality in lean genotype swine: Effects of chemical hydrogenation of dietary fat and supplementation of conjugated linoleic acid
136.	Production of conjugated linoleic acid (CLA) by ruminal bacteria and the increase of CLA content in dairy products
137.	Influence of diet on the conjugated linoleic acid content and quality of bee
138.	Inhibition of lipid mediators in type I (immediate) hypersensitivity immune reactions by conjugated linoleic acid (CLA)
139.	Effects of conjugated linoleic acid on cardiomyocyte abnormalities in diabetic cardiomyopathy
140.	Oxidative Stability of Conjugated Linoleic acid rich Soy Oil obtained by Heterogeneous Ruthenium Catalysis
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