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Keyword [Compound wine]
Result: 1 - 8 | Page: 1 of 1
1.
Research On Chemical Modified Chitosan Resin Complexed With Metal Ions For Protein Hydrolysis
2.
Study On The Fermentation Of Haihong Fruit-Jujube Compound Wine
3.
Study On The Technology Of Red Raspberry-Blueberry Compound Fruit Wine And Analysis Of Its Aroma Components
4.
Study On Process Optimization And Variation Of Main Components Of Mixed Fruit Wine Produced By Mixed Bacteria
5.
Study On Processing Technology Of Compound Furit Wine Of Jujube And Peach
6.
Research On The Brewing Technology And Antioxidant Characteristics Of Lycium Ruthenicum Mulberry Complex Wine
7.
Study On Nutritional Active Components Of Small Berry And Compound Wine
8.
Study On The Brewing Of Pomegranate Apple Compound Wine And Its Antioxidant Activity In Vitro
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