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Keyword [Colorimetric detection]
Result: 101 - 120 | Page: 6 of 10
101. Research On Adsorption Properties Of Hydrothermal Carbon And Applications In Solid Phase Extraction,colorimetric Sensing And Chiral Fractionation
102. Construction Of Nanomaterial-based Optical Sensor Array And Study Of Baijiu Identification
103. Localized Surface Plasmon Resonance Modulation And Photothermal Therapy Application Of Gold/Silver Nanoparticles
104. Rapid Detection Of Mecury Ions And Kanamycin And Efficient Removal Of Tetracycline Antibiotics In Aqueous Solution
105. Research On Colorimetric Detection Method Based On Biomolecular Regulation Of Nanoenzyme Activity Strategy
106. The Synthesis Of Chromone And Quinoline Schiff Bases And Its Application As Probes For Detection Al3+,S2-and Cu2+
107. Preparation Of Noble Metal-based Nanomaterials And Their Applications In The Field Of Electroanalysis
108. The Enzyme-Like Activity Of Manganese Cobalt Oxide And Its Applications
109. Enzyme-like Activity Of Manganese-based Nanomaterials And Their Application
110. Investigation On The Synthesis And Application Of Peroxidase Mimetics Derived From Heteroatom Doped Carbon Nanomaterials
111. Study On The Preparation And Peroxidase-like Activity Of Cu1-xZnxS Nanoparticles
112. Construction Of Bienzyme-based MOF Nano-biosensor And Its Detection Performance
113. New Methods For C-Reactive Protein Detection Based On Gold Nanoparticles
114. Intelligent Detection Of Cyromazine Based On Tween 20 Modified Gold Nanoparticles
115. Preparation And Application Of Excitation-dependent Multicolor Carbon Dots
116. Aptamers Screening And Detection Of β-conglycinin β Subunit
117. The Construction Of New Methods For Colorimetric Detection Of Heavy Metal Ions Based On Au/Ag Nanoparticles And Their Applications In Food Detection
118. Colorimetric Method For Detection Of Glucose By MOFs Encapsulated Enzyme
119. Rapid Colorimetric Detection Of Escherichia Coli Based On T4 Phage-displayed β-galactosidase
120. Application Of Nano-gold Enhanced Optical Effect In The Detection Of Food Hazards
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