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Keyword [Color stability]
Result: 41 - 60 | Page: 3 of 3
41. Effect Of Calcium Lactate With Different Packaging Systems On Stability Of Cool Beef During Storage
42. Ice Temperature Technology Regulates The Color Stability And Protein Phosphorylation Level Of Mutton
43. Study On Highly Efficient And Simplified White Organic Light-Emitting Diodes Based On Exciplex
44. Degree Of Conversion And Color Stability To Resin/Ceramic Composite Materials
45. Analysis Of Flavor Components And Stability Of Jujube Brandy
46. Analysis And Control Of Impurity Profile Of Cefotaxime Sodium
47. Study On SiO2-based Amorphous Photonic Crystal Structural Colored Materials
48. Qualitative And Quantitative Analysis Of Pigment Components In Cotton
49. Studies On The Color Stability Of Ready-to-eat Chicken Breast Prepared With Capsanthin
50. Effects Of Exogenous Hormones And Soil Type On Grape Anthocyanin And Wine Color Stability
51. Effect of zilpaterol hydrochloride supplementation of beef and dairy steers on the color stability of top sirloin butt steaks
52. Simulated distribution temperatures can alter fresh beef color stability
53. The effects of vitamin D3 on goat meat tenderness and color stability
54. Effect And Action Mechanism Of Freeze-thaw Treatment On The Color Stability Of Lyophilized Goji Berry
55. Study On The Synthesis And Properties Of EGCG Grafted Bio-based Raw Materials
56. Composition Analysis And Process Optimization Of Affecting Color Stability Of Cabernet Sauvignon Dry Red Wine
57. Stability,Separation And Purification Of Betaxanthin From Beta Vulgaris Var.Lutea
58. Study On Color Stability Of Pigment Derived From Dry Red Wine Aging
59. Effect Of Shading Treatment On The Metabolism Of Co-color Substances And Wine Color Stability In 'Cabernet Sauvignon' Grape Berry
60. Study On Color Stability Of Cabernet Sauvignon Red Wine In Xinjiang Region
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