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Keyword [Colletotrichum gloeosporioides]
Result: 1 - 10 | Page: 1 of 1
1.
Effect Of Trichoderma Viride Fermentation Broth On Inhibition Against Colletotrichum Gloeosporioides And Preservation Of Mango Fruit
2.
Antimicrobial Effects Of Volatiles Produced By Two Antagonistic Bacillus Strains On The Anthracnose Pathogen In Postharvest Mangos
3.
The Effect Of Yeast And Chitosan Treatment On Structure With Colletotrichum Gloeosporioides Inoculation On Citrus Fruit
4.
Mechanism Research Of Regulation Of Green Tea On Intestinal Microbes
5.
Antifungal Activity And Mechanism Of Natamycin Against Colletotrichum G Oeosporioides
6.
The Antimicrobial Effect Of Metschnikowia Pulcherrimayeast On Anthracnose Of Postharvest Mango Fruits And The Related Mechanism
7.
Extraction Of Tea Saponin From Camellia Oleifera Seed Meal And Its Effect On Anthracnose Inhibition And Lotus Mist Quality After Harvest
8.
The Role Of Polygalacturonase And Pectate Lyase In Pathogenicity Of Colletotrichum Gloeosporioides And The Regulation Mechanism Of DNA Methylation
9.
Molecular Mechanism Of Mulberry Against Colletotrichum Gloeosporioides Infection And Its Application In Mango Preservation
10.
Physiological And Molecular Mechanisms Of Action Of The Yeast Debaryomyces Nepalensis For Control Of The Pathogen Colletotrichum Gloeosporioides In Mango Fruit
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