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Keyword [Cold maceration]
Result: 1 - 9 | Page: 1 of 1
1.
The Influence Of Cold Maceration On Typical Sensory-physichemical Indicies Of Red Wine
2.
Study On The Brewing Technology Of Blueberry Wine
3.
Study On Aroma Quality Improvement For Cabernet Sauvignon Wines Based On Pre-fermentation Technology From North Slope Of Tianshan Mountains
4.
The Influence Of Automatic Circulation And Manual Capping Process On The Quality Of Young-aged Merlot Red Wine
5.
Study On The Influencing Factors Of Wine Quality Of Meiluyu In Ganchengzi Producing Area Of Ningxia
6.
The Study Of The Brewing Technology On The Quality Of The Huaxia Vineyard A Dry Red Wine
7.
Fermentation Characteristics Of Wild Yeast During Cold Maceration And The Effect On The Aroma Of Petit Manseng Wine
8.
Study On The Optimization Of The Process Of Making Sweet Rosé Wine From Syrah By Split Juice Method
9.
Process Regulation Of Key Fermentation Aroma Of ’Cabernet Sauvignon’ Dry Red Wine From Eastern Foothill Of Helan Mountain
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