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Keyword [Cold fresh meat]
Result: 1 - 5 | Page: 1 of 1
1.
Study On Absorbent Film Prepared By Corn Straw For The Preservation Of Cold-fresh Meat
2.
Analysis And Design Of Cold Fresh Meat Monitoring Traceability System
3.
Study On Poly (Butylene Adipateco-Terephthalate)Nanocomposite Food Packaging Films And Its Application Of Cold Fresh Meat Preservation
4.
Study On Extraction And Purification Of Flavonoids From Helianthus Annuus And Preservation Effect Of Compound Preservative On Chilled Pork
5.
Extraction And Purification Of Polyphenols From Aronia Melanocarpa Pomace And Its Application In Cold Fresh Meat Preservation
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