Coix - Globe Thesis - Globe Thesis

Keyword [Coix] Result: 41 - 60 \| Page: 3 of 4
41.	Extraction,Separation,Purification And Functional Research Of ?-sitosterol From Coix Seed
42.	Preparation And Functional Properties Of ?-Carotene-Coix Seed Oil Composite Liposomes
43.	Difference Analysis Of Quality Based On Omics And Storage Properties Research Of Coix Seed
44.	Study On Extraction,Purification And Physicochemical Characteristics Of Coix Seed Starch
45.	Quantification Of The Representative Components In Coix Seed And Preparation Of Instant Edible Coix Seed Powder
46.	Study On The Quality Change Of Different Origin Of Coix Seed During Storage
47.	Study On Processing Technology And Function Evaluation Of Coix Walnut Cake
48.	Application Of Ultra High Pressure Modifying Coix Lachryma-Jobi Flour
49.	Preparation And Activity Study Of Coix Seed And Azuki Bean Compound Beverage
50.	Effect Of Physical Processing On Antioxidant Activity Of Coix Seed Polyphenols And Quality Analysis
51.	Study On Curing Characteristics Of Coix Seed Based On Stabilization Treatment Technology
52.	Oxidation Change Of Coix Seed Oil And Its Effect On Mice Body Damage
53.	Research On Effects Of Adlay(Coix Lachryma-jobi Var.Ma-yuen) On Adlay Noodle Quality And Its Mechanism
54.	Preparation And Simulated Digestion In Vitro Of Coix Seed Oil Tablets Based On Liquisolid Compacts Technique
55.	Construction And Simulated Digestion In Vitro Of Coix Seed Oil-based Bilayer Emulsion
56.	Research And Development Of Fermented Grains With Mixed Strains
57.	Effects Of Ultrafine Grinding Treatment On The Quality Of Coix Seed Powder And Its Gel
58.	Efficacy Evaluation And Application Development Of Functional Coix Seed Oil
59.	Study On Radio Frequency Inactivation Effect Of Lipase And Storage Stability Of Coix Seed
60.	Study On The Quality And Probiotic Function Of Coix Yoghurt Co-fermented With Human-derived Lactobacillus Reuteri
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