Coffee beans - Globe Thesis

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Keyword [Coffee beans] Result: 1 - 15 \| Page: 1 of 1
1.	Preparation, Properties And Application Of Î±-Galactosidase From Germinating Coffee Beans
2.	Separation Of Chlorogenic Acid From Green Coffee Beans And The Extract Antioxidant Activity In Vitro
3.	Studies On The Quality Control Of Active Ingredients In Green Coffee Beans And The Thermodynamic Properties Of The Derivative Of Naringenin
4.	The Influence Of Drying Characteristics And Roasting On The Compositions Of Coffee Beans
5.	Study On Flavor Quality Of Coffee Beans In Dehong Area Of Yunnan
6.	Studies On Extraction Purification And Bioactivity Of Chlorogenic Acid From Green Coffee Beans
7.	Study On The Regular Of Flavor Quality Of Roasted Coffee Beans During Storage Based On Accelerated Induction
8.	Study On Green Technology Of Extraction Of Chlorogenic Acid And Preparation Of Mannan Oligosaccharides From Green Coffee Beans
9.	Effect Of Lipid Oxidation On Flavor Quality Deterioration Of Raw Coffee Beans During Storage
10.	Comparative Study On Characteristic Components Of Coffee Beans From Different Regions And Varieties
11.	Study On Grain Particle Characteristics Under Different Conditions
12.	Study Of The Effects On Coffee Flavor Of Lactic Acid Bacteria Inoculation
13.	Research On Quality Detection And Grading Of Coffee Beans Based On Machine Vision And Deep Learning
14.	Study On Influence Of Hot Air Roasting Process Parameters On Coffee Quality
15.	Study On The Influence Of Artificial Control Of Coffee Fruit Fermentation Conditions On Coffee Quality
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