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Keyword [Coconut water]
Result: 1 - 13 | Page: 1 of 1
1.
Study On Constituents And Processing Of Coconut Meat And Water (And Design Of Plant With Annual Output Of 3000 Ton)
2.
Biosynthesis Of Bacterial Cellulose-synthetic Copolymer Containing N-acetylglucosamine Residus
3.
Studies On Processing Technique And Stability Properties Of Natural Coconut Water Beverage
4.
The Study Of Biosynthesis Glcnac-bc Copolymer And Mechanism
5.
Study On Changes Of Microflora In Naturally Fermented Coconut Water Used In Nata De Coco Production
6.
Study On Enhancement Of Bacterial Cellulose Synthesis By Three Isolates From Fermented Coconut Water
7.
Facilitating Effects Of Natural Pre-fermentation Conditions Of Coconut Water On The Promotion Of BC Synthesis And Preliminary Screening Of Highly Efficient Strains
8.
Microflora Analysis And Effects On BC Fermentation Of Pre-fermented Broth Of Coconut Water From Indonesia And Vietnam
9.
Metabolic Change Analysis And Flavor Improvement Of Matured Coconut Water During Post-harvest Storage
10.
Processing of coconut water with high pressure carbon dioxide technology
11.
Study On Preparation Of Chicken Feeding Accessories By Probiotic Fermented Coconut Water
12.
Study On Lactic Acid Bacteria Fermented Beverage Of Coconut Water
13.
Microflora Of Pre-fermented Coconut Water From Different Main Producing Countries And Its Effects On Bacterial Cellulose Synthesis
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