Coarse cereals - Globe Thesis

Keyword [Coarse cereals] Result: 1 - 20 \| Page: 1 of 1
1.	Comparative Study On The Functional Properties Of Vinegar
2.	Researches On Quality Improvement Of Coarse Cereals Mixed Convenient Rice
3.	Study On Key Technology Of Boiling-free Grains Noodles Series Production
4.	Study On Dielectric Properties Of Coarse Cereals And Their Relationships With Main Influencing Factor
5.	Study On Physical And Chemical Properties Of Coarse Cereals Blended Rice Based On Hulless Barley
6.	Development Of Granules From Whole Grain And Coarse Cereals
7.	Research On Extrusion Processing Technology Of Coarse Grains In Northern Shaanxi
8.	Study On The Digestion And Absorption Of Phenols From Buckwheat And The Regulation Mechanism Of Lipid Metabolism
9.	Effect Of Physical And Chemical Properties Of Raw Materials On The In Vitro Digestion Characteristics Of Extruded Coarse Grain Powder
10.	Effects Of Enzymolysis And Fermentation Treatment On Quality Properties And Microstructure Of CCMRP
11.	Development Of Probiotics Mixed Flour Of Coarse Cereal And The Effect Of Fermentation Process On Its Characteristics
12.	Preparation And Auxiliary Hypoglycemic Effect Of Low-GI Multigrain Cocoa Powder
13.	Effect Of The Ratio Of Amylose To Amylopectin In Mixed Flour Of Coarse Cereals On The Quality Of Extruded Noodles
14.	Study On The Formula And Making Process Of Coarse Cereals Fermented Pan Bread
15.	Development On The Microgluten Waffle Cake And It’s Quality Analysis
16.	Study On The Development And Quality Of Coarse Cereal Pearl Powder
17.	Study On Laboratory Making Method And Quality Evaluation Of Coarse Cereals Steamed Bread
18.	Development Of Antioxidant Multigrain Yogurt And Its Key Quality Changes During Storage
19.	Effects Of Restricted-State Thermal Processing On The Structure And Digestive Properties Of Coarse Cereals Starch
20.	The Development Of Vacuum Freeze-drying Meal Replacement Porridge For Grain And Coarse Cereals
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