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Keyword [Coarse cereal]
Result: 1 - 9 | Page: 1 of 1
1.
Preparation And Quality Characteristics Of Compound Coarse Cereal Meat Products
2.
Storage Characteristics And Nutritional Values Evaluation Of Composite Coarse Cereal Sausages
3.
Effects Of Ultrafine Grinding On Structural And Physicochemical Properties Of Coarse Cereal And Bean Starch
4.
Research And Development Of High-content Coarse Cereal Noodles
5.
Study On The Processing Technology Of A Compound Coarse Cereal Beverage And Its In Vitro Antioxidant Activity
6.
Study On Influencing Factors And Mechanism Of Starch Digestibility Of Coarse Cereal Dried Noodles
7.
Development Of Probiotics Mixed Flour Of Coarse Cereal And The Effect Of Fermentation Process On Its Characteristics
8.
Preparation Of Coarse Cereal Porridge With Low Glycemic Index
9.
Study On The Development And Quality Of Coarse Cereal Pearl Powder
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